(1)
Nguyen Chinh, N.; Nguyen Thu, H.; Ho Phu, H.; Hoang, G.; Nguyen Thi Bich, H.; Chu Ky, S.; Vu Thu, T. Technological Feasibility and Sensory Evaluation of Lactose-Free Fresh Cheese in Vietnam.
ETSD
2026
,
36
, 001-007.