Nghiem HL, To KA, Pham TA. Bioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus QBioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus Q. ETSD. 2024;34(1):1-8. Accessed June 20, 2025. https://jst.vn/index.php/etsd/article/view/21