Nghiem, H. L., To, K. A., & Pham, T. A. (2024). Bioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus QBioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus Q. JST: Engineering And Technology For Sustainable Development, 34(1), 1-8. https://jst.vn/index.php/etsd/article/view/21