Nguyen, T. T., Nguyen, T. T., & Chu, K. S. (2021). Enrichment of Protein Content in Rice-Based Dried Distillers’ Grain from Food-Ethanol Factory by Chemical Method. JST: Engineering And Technology For Sustainable Development, 31(4), 1-6. https://doi.org/10.51316/jst.153.etsd.2021.31.4.1