NGUYEN CHINH, Nghia; NGUYEN THU, Hang; HO PHU, Ha; HOANG, Giang; NGUYEN THI BICH, Hanh; CHU KY, Son; VU THU, Trang. Technological Feasibility and Sensory Evaluation of Lactose-Free Fresh Cheese in Vietnam. Engineering and Technology For Sustainable Development, [S. l.], v. 36, n. 4, p. 001–007, 2026. Disponível em: https://jst.vn/index.php/etsd/article/view/1139. Acesso em: 5 oct. 2026.