NGUYEN, Chinh-Nghia; NGUYEN, Thu Hang; HO, Phu-Ha; HOANG, Giang; NGUYEN, Thi Bich Hanh; SON, Chu Ky; VU, Thu Trang. Technological Feasibility and Sensory Evaluation of Lactose-Free Fresh Cheese in Vietnam. Engineering and Technology For Sustainable Development, [S. l.], v. 36, n. 4, 2026. Disponível em: https://jst.vn/index.php/etsd/article/view/1139. Acesso em: 28 jul. 2026.