NGUYEN, Quoc Duy; NGUYEN, Thi Thuy Dung; NGUYEN, Thi Van Linh. Effects of blanching and drying process on total flavonoid content and DPPH radical scavenging activity of green asparagus spray-dried powder (Asparagus officinalis L.). JST: Engineering And Technology For Sustainable Development, [S. l.], v. 31, n. 1, p. 62–66, 2021. DOI: 10.51316/jst.148.etsd.2021.31.1.13. Disponível em: https://jst.vn/index.php/etsd/article/view/194. Acesso em: 21 aug. 2025.