NGUYEN, Thi Hanh; NGUYEN, Thi Thanh Xoan; VU, Thu Trang; NGUYEN, Van Hung; NGUYEN, Tien Cuong. Effect of fermentation factors on red dragon (Hylocereus polyrhizus) juice from Lap Thach, Vinh Phuc province. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 31, n. 1, p. 67–72, 2021. DOI: 10.51316/jst.148.etsd.2021.31.1.14. Disponível em: https://jst.vn/index.php/etsd/article/view/195. Acesso em: 21 aug. 2025.