NGHIEM, Hoang Lan; TO, Kim Anh; PHAM, Tuan Anh. Bioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus QBioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus Q. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 34, n. 1, p. 1–8, 2024. Disponível em: https://jst.vn/index.php/etsd/article/view/21. Acesso em: 20 jun. 2025.