NGUYEN, Hai Van; PHAN, Thanh Tam; CHU, Ky Son; NGUYEN, Thi Thu Trang. Antibacterial Activity and Interaction Effects of Litsea Cubeba Fruit Essential Oil and Chitosan Against Food-Borne Bacteria. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 31, n. 3, p. 1–6, 2021. DOI: 10.51316/jst.151.etsd.2021.31.3.1. Disponível em: https://jst.vn/index.php/etsd/article/view/225. Acesso em: 21 jun. 2025.