NGUYEN, Tien Thanh; NGUYEN, Thi Thao; CHU, Ky Son. Enrichment of Protein Content in Rice-Based Dried Distillers’ Grain from Food-Ethanol Factory by Chemical Method. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 31, n. 4, p. 1–6, 2021. DOI: 10.51316/jst.153.etsd.2021.31.4.1. Disponível em: https://jst.vn/index.php/etsd/article/view/243. Acesso em: 26 jun. 2025.