HOANG, Quang Binh; DO, Thi Thuy Lien; LE, Trung Thien. Changes in Antioxidant Activity and Organoleptic Quality of Mixed Fruit Leather during Drying and Storage. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 31, n. 4, p. 7–13, 2021. DOI: 10.51316/jst.153.etsd.2021.31.4.2. Disponível em: https://jst.vn/index.php/etsd/article/view/244. Acesso em: 26 jun. 2025.