LUONG, Hong Nga; VU, Thi Thu Thuy; LUONG, Van Bang; VU, Hoang Nam; ANH, Ngo Thi Hoai; KHOI, Nguyen Truong; SON, Vu Hong. Optimization of the SDS formation from edible canna starch by beta cyclodextrin. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 35, n. 1, p. 9–16, 2025. DOI: 10.51316/jst.180.etsd.2025.35.1.2. Disponível em: https://jst.vn/index.php/etsd/article/view/402. Acesso em: 3 aug. 2025.