LE, Nguyen Doan Duy; HUYNH, Diep My Phung; NGUYEN, Quoc Cuong. The Effect of Nutritional and Environment Information on Consumer’s Willingness-to-pay (WTP) for Products Containing an Upcycled Ingredient. JST: Engineering And Technology For Sustainable Development, [S. l.], v. 35, n. 1, p. 44–50, 2025. DOI: 10.51316/jst.180.etsd.2025.35.1.6. Disponível em: https://jst.vn/index.php/etsd/article/view/406. Acesso em: 3 aug. 2025.