[1]
T. H. Nguyen, T. T. X. Nguyen, T. T. Vu, V. H. Nguyen, and T. C. Nguyen, “Effect of fermentation factors on red dragon (Hylocereus polyrhizus) juice from Lap Thach, Vinh Phuc province”, ETSD, vol. 31, no. 1, pp. 67–72, Mar. 2021.