Nguyen, Chinh-Nghia, Thu Hang Nguyen, Phu-Ha Ho, Giang Hoang, Thi Bich Hanh Nguyen, Chu Ky Son, and Thu Trang Vu. “Technological Feasibility and Sensory Evaluation of Lactose-Free Fresh Cheese in Vietnam”. Engineering and Technology For Sustainable Development 36, no. 4 (July 20, 2026). Accessed July 28, 2026. https://jst.vn/index.php/etsd/article/view/1139.