Nghiem HL, To KA, Pham TA. Bioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus QBioconversion of Shrimp By-Product into Carotenoids Using Pigmented Yeast Sporidiobolus Pararoseus Q. ETSD [Internet]. 2024 Mar. 19 [cited 2025 Jun. 20];34(1):1-8. Available from: https://jst.vn/index.php/etsd/article/view/21