1.
Hoang QB, Do TTL, Le TT. Changes in Antioxidant Activity and Organoleptic Quality of Mixed Fruit Leather during Drying and Storage. ETSD [Internet]. 2021 Oct. 15 [cited 2025 Jun. 26];31(4):7-13. Available from: https://jst.vn/index.php/etsd/article/view/244