1.
Le NDD, Huynh DMP, Nguyen QC. The Effect of Nutritional and Environment Information on Consumer’s Willingness-to-pay (WTP) for Products Containing an Upcycled Ingredient. ETSD [Internet]. 2025 Mar. 15 [cited 2025 Aug. 3];35(1):44-50. Available from: https://jst.vn/index.php/etsd/article/view/406