NGUYEN, Duc Trung; PHAM, Thanh Huong. Effect of Technology Parameters to the Shrinkage of Mango Slices during Convection Drying Process. Old Journal, [S. l.], n. 133, p. 96–100, 2019. Disponível em: https://jst.vn/index.php/old/article/view/676. Acesso em: 2 aug. 2025.