CUNG, Thi To Quynh; PHAN, Thi Thanh Hai; VU, Hong Son. The Volatile Components Obtained from Some Oolong Tea Products. Old Journal, [S. l.], n. 132, p. 87–93, 2019. Disponível em: https://jst.vn/index.php/old/article/view/692. Acesso em: 2 aug. 2025.