Study on the Chemical Composition of Rambutan Peel in Vietnam

Van Hieu Tran1, , Than Hoai Thu Hoang1, Thi Thu Ha Vu1, Thu Huong Tran1, Duy Thanh Tran2, Thi Thanh Thuy Tran1
1 Key Laboratory of Petrochemical and Refinery Technologies, No. 2, Pham Ngu Lao, Hoan Kiem, Hanoi.
2 Hanoi University of Science and Technology, No. 1, Dai Co Viet, Hai Ba Trung, Hanoi.

Main Article Content

Abstract

Rambutan (Nephelium lappaceum L.) is a fruit tropical tree in the family Sapindaceae. In canned food processing, rambutan peels are discarded as waste. Recently studies show that rambutan peels can be used as a material sources which contain abundant bioactive substances. The present study investigates some compounds from the ethanolic extract of rambutan (Nephelium lappaceum L.) rind, harvested in Đong Nai province. Four compounds: (-)-Shikimic acid (1), (-)-3-epi-shikimic acid (2), vitexin (3) and (-)-epicatechin (4) were isolated by column chromatography. Their structures were elucidated by analysis of mass spectra (MS), nuclear magnetic resonance (NMR) spectra and comparison with the published data.

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References

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