Antibacterial Effect of Essential Oils(Cinnamon cassia, Chenopodium ambrosioides, and Litsea cubeba) Against Bacteria Isolated from Bovine Mastitis in Northern Vietnam
Main Article Content
Abstract
Bovine mastitis is one of the most common diseases causing losses to the dairy industry. To reduce the use of antibiotic for treatment of this disease, essential oils (EOs) have high potential to apply in the field without any harmful chemical sanitation for raw milk. In this study, the antibacterial effect of Cinnamon cassia, Chenopodium ambrosioides and Litsea cubeba EOs against bacteria isolated from bovine mastitis were investigated. Among the three EOs, C. cassia EO showed the strongest antimicrobial activity against all tested bacteria. Moreover, the combination of C. cassia-C. ambrosioides and C. cassia-L. cubeba showed a significant synergistic effect with the total FIC value from 0.5 to 0.75, lower the MIC by 2 to 4 times. Those results suggested that EOs could be used to reduce lower the concentration used, minimum effective dose of the drugs and to replace the antibiotic treatment for bovine mastitis in the future.
Keywords
bovine mastitis, essential oils. Cinnamon cassia, Chenopodium ambrosioides, Litsea cubeba, MIC, MBC, FIC.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
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[9] Chockalingam A., Zarlenga D. S., and Bannerman D. D., Antimicrobial activity of bovine bactericidal permeability–increasing protein–derived peptides against gram-negative bacteria isolated from the milk of cows with clinical mastitis. American Journal of Veterinary Research, vol. 68, pp. 1151–1159, 2007. https://doi.org/10.2460/ajvr.68.11.1151
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[17] Zhu H., Du M., Fox L., and Zhu M. J., Bactericidal effects of Cinnamon cassia oil against bovine mastitis bacterial pathogens. Food Control, vol. 66 pp. 291–299, 2016. https://doi.org/10.1016/j.foodcont.2016.02.013
[18] Grzesiak B., Kołodziej B., Głowacka A., and Krukowski H., The effect of some natural Essential oils against bovine mastitis caused by prototheca zopfii isolates in Vitro, Mycopathologia, vol. 183, pp. 541–550, 2018. https://doi.org/10.1007/s11046-018-0246-9
[19] Fratini F., Mancini S., and Turchi B., A novel interpretation of the fractional inhibitory concentration index: The case Origanum vulgare L., and Leptospermum scoparium J . R . et G., forst essential oils against Staphylococcus aureus strains, Microbiological Research, vol. 195, pp. 11–17, 2017. https://doi.org/10.1016/j.micres.2016.11.005
[20] Ooi L. S. M., Li Y., Kam S.-L., Wang H., Wong E. Y. L., and Ooi V. E. C., Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb cinnamomum cassia blume, The American Journal of Chinese Medicine, vol. 34, pp. 511–522, 2006. https://doi.org/10.1142/S0192415X06004041
[21]Gucwa K., Milewski S., Dymerski T., and Szweda P., Investigation of the antifungal activity and mode of action of thymus vulgaris, citrus limonum, pelargonium graveolens, cinnamomum cassia, ocimum basilicum, and eugenia caryophyllus essential oils. Molecules, vol. 23, 2018, Art. no. 1116. https://doi.org/10.3390/molecules23051116
[22] Atki Y. El, Aouam I., and Kamari F. El, Antibacterial activity of cinnamon essential oils and their synergistic potential with antibiotics, Journal of Advanced Pharmaceutical Technology and Research, vol. 10, pp. 63–67, 2019. https://doi.org/10.4103/japtr.JAPTR_366_18
[23] Nguyen H. V, Caruso D., and Lebrun M., Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila, Journal Appl Microbiol, vol. 121, pp. 341–351, 2016. https://doi.org/10.1111/jam.13160
[24] Nguyen H. V, Meile J.-C., Lebrun M., Caruso D., Chu-Ky S., and Sarter S., Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Letters in Applied Microbiology, vol. 66, pp. 207–214, 2018. https://doi.org/10.1111/lam.12837
[25] Thielmann J., Muranyi P., and Kazman P., Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus. Heliyon, vol. 5, 2019, e01860. https://doi.org/10.1016/j.heliyon.2019.e01860
[26] She Q. H., Li W. S., Jiang Y. Y., Wu Y. C., Zhou Y. H., and Zhang L., Chemical composition, antimicrobial activity and antioxidant activity of Litsea cubeba essential oils in different months. Natural Product Research, pp. 1–4, 2019. https://doi.org/10.1080/14786419.2018.1557177
[27] Monzote L., García M., Pastor J., Essential oil from Chenopodium ambrosioides and main components: Activity against Leishmania, their mitochondria and other microorganisms. Experimental Parasitology, vol. 136, pp. 20–26, 2014. https://doi.org/10.1016/j.exppara.2013.10.007
[28] Limaverde P. W., Campina F. F., da Cunha F. A. B., Inhibition of the TetK efflux-pump by the essential oil of Chenopodium ambrosioides L. and α-terpinene against Staphylococcus aureus IS-58. Food and Chemical Toxicology, vol. 109, pp. 957–961, 2017. https://doi.org/10.1016/j.fct.2017.02.031
[29] Morais de Oliveira-Tintino C. D., Tintino S. R., Limaverde P. W., Inhibition of the essential oil from Chenopodium ambrosioides L. and α-terpinene on the NorA efflux-pump of Staphylococcus aureus. Food Chemistry, vol. 262, pp. 72–77, 2018. https://doi.org/10.1016/j.foodchem.2018.04.040
[30] Jesus R. S., Piana M., Freitas R. B., In vitro antimicrobial and antimycobacterial activity and HPLC–DAD screening of phenolics from Chenopodium ambrosioides L. Brazilian Journal of Microbiology, vol. 49, pp. 296–302, 2018. https://doi.org/10.1016/j.bjm.2017.02.012
[31] Östensson K., Lam V., Sjögren N., and Wredle E., Prevalence of subclinical mastitis and isolated udder pathogens in dairy cows in Southern Vietnam. Tropical Animal Health and Production, vol. 45, pp. 979–986, 2013. https://doi.org/10.1007/s11250-012-0320-0
[32] Ngoc P. B., Identification of major bacteria causing dairy cow mastitis, their drug resistance and preventive measures, Vietnam Academy of Agriculture Sciences, 2003.
[33] Riffon R., Sayasith K., Khalil H., Dubreuil P., Drolet M., and Lagace J., Development of a rapid and sensitive test for identi cation of major pathogens in Bovine Mastitis by PCR ´, Journal of Clinical Microbiology, vol. 39, pp. 2584–2589, 2001. https://doi.org/10.1128/JCM.39.7.2584-2589.2001
[34] Sakai H., Procop G. W., and Kobayashi N., Simultaneous detection of staphylococcus aureus and coagulase-negative staphylococci in positive blood cultures by real-time PCR with two fluorescence resonance energy transfer probe sets, Society, vol. 42, pp. 5739–5744, 2004. https://doi.org/10.1128/JCM.42.12.5739-5744.2004
[35] Sheng L., Zhu M. J., Inhibitory effect of cinnamomum cassia oil on non-O157 shiga toxin-producing Escherichia coli, Food Control, vol. 46 pp. 374–381, 2014. https://doi.org/10.1016/j.foodcont.2014.05.050
[36] Tongnuanchan P., Benjakul S., Essential oils: extraction, bioactivities, and their uses for food preservation, Journal of Food Science, vol. 79, pp. 1231–1249, 2014. https://doi.org/10.1111/1750-3841.12492
[37] Kalemba D. and Kunicka A., Antibacterial and antifungal properties of essential oils, Current Medicinal Chemistry, vol. 10, pp. 813–829, 2003. https://doi.org/10.2174/0929867033457719
[38] Mith H., Duré R., Delcenserie V., Zhiri A., Daube G., and Clinquart A., Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science & Nutrition, vol. 2, pp. 403–416, 2014. https://doi.org/10.1002/fsn3.116
[39] Burt S., Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology, vol. 94, pp. 223– 253, 2004. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
[40] Tongnuanchan P, Benjakul S., Essential oils: Extraction, bioactivities, and their uses for food preservation, Journal of Food Science, vol. 79, iss. 7, pp. R1231–R1249, Jun. 2014. https://doi.org/10.1111/1750-3841.12492
[41] Cox S. D., Mann C. M., and Markham J. L., The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil), Journal of applied microbiology, vol. 88, pp. 170–175, 2000. https://doi.org/10.1046/j.1365-2672.2000.00943.x
[42] Lu F., Ding Y., Ye X., Ding Y., Antibacterial effect of cinnamon oil combined with thyme or clove oil, Agricultural Sciences in China, vol. 10, pp. 1482–1487, 2011. https://doi.org/10.1016/S1671-2927(11)60142-9
[43] Utchariyakiat I., Surassmo S., Jaturanpinyo M., Khuntayaporn P., and Chomnawang M. T., Efficacy of cinnamon bark oil and cinnamaldehyde on anti-multidrug resistant Pseudomonas aeruginosa and the synergistic effects in combination with other antimicrobial agents. BMC Complementary and Alternative Medicine, vol. 16 pp. 1–7, 2016.
https://doi.org/10.1186/s12906-016-1134-9
[44] Rosato A., Piarulli M., Corbo F., In vitro synergistic antibacterial action of certain combinations of gentamicin and essential oils. Current Medicinal Chemistry, vol. 17, pp. 3289–3295, 2010. https://doi.org/10.2174/092986710792231996
[2] Gomes F. and Henriques M., Control of bovine mastitis: Old and recent therapeutic approaches, Current Microbiology, vol. 72, pp. 377–382, 2016. https://doi.org/10.1007/s00284-015-0958-8
[3] Vliegher S. De, Fox L. K., Piepers S., Mcdougall S., and Barkema H. W., Invited review: Mastitis in dairy heifers: nature of the disease, potential impact, prevention, and control, Journal of Dairy Science, vol. 95, iss. 3, pp. 1025–1040, Mar. 2012. https://doi.org/10.3168/jds.2010-4074
[4] Pumipuntu N., Tunyong W., Chantratita N., Diraphat, P., Pumirat, P., Sookrung, N., Chaicumpa, W., and Ondrawattana N., Staphylococcus spp. associated with subclinical bovine mastitis in central and northeast provinces of Thailand. PeerJ, vol. 7, Mar. 2019, e6587. https://doi.org/10.7717/peerj.6587
[5] Boireau C., Cazeau G., Jarrige N., Calavas D., and Madec J., Antimicrobial resistance in bacteria isolated from mastitis in dairy cattle in France, 2006 – 2016, Journal of Dairy Science, vol. 101, pp. 1–12, 2018. https://doi.org/10.3168/jds.2018-14835
[6] Hoque M. N., Das Z. C., Rahman A. N. M. A., Haider M. G., and Islam M. A., Molecular characterization of Staphylococcus aureus strains in bovine mastitis milk in Bangladesh. International Journal of Veterinary Science and Medicine, vol. 6, pp. 53–60, 2018. https://doi.org/10.1016/j.ijvsm.2018.03.008
[7] Burt S., Essential oils: Their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology, vol. 94, pp. 223– 253, 2004. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
[8] Bogni C., Odierno L., and Raspanti C., War against mastitis: current concepts on controlling bovine mastitis pathogens. Microbial Pathogens, pp. 483–494, 2011.
[9] Chockalingam A., Zarlenga D. S., and Bannerman D. D., Antimicrobial activity of bovine bactericidal permeability–increasing protein–derived peptides against gram-negative bacteria isolated from the milk of cows with clinical mastitis. American Journal of Veterinary Research, vol. 68, pp. 1151–1159, 2007. https://doi.org/10.2460/ajvr.68.11.1151
[10] Gonggrijp M. A., Santman-Berends I. M. G. A., Heuvelink A. E., Prevalence and risk factors for extended-spectrum β-lactamase- and AmpC-producing Escherichia coli in dairy farms. Journal of Dairy Science, vol. 99, pp. 9001–9013, 2016. https://doi.org/10.3168/jds.2016-11134
[11] Abboud M., R E. R., Jammal B., and Sleiman M., In Vitro and In Vivo Antimicrobial Activity of two Essential Oils Thymus Vulgaris and Lavandula Angustifolia against Bovine Staphylococcus and Streptococcus Mastitis Pathogen, Middle East Journal of Agriculture Research, vol. 4, pp. 975–983, 2015.
[12] Mishra A. P., Devkota H. P., and Nigam M., Combination of essential oils in dairy products: a review of their functions and potential benefits, LWT, vol. 133, 2020, Art. no. 110116. https://doi.org/10.1016/j.lwt.2020.110116
[13] Fratini F., Casella S., and Leonardi M., Fitoterapia Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis, Fitoterapia, vol. 96, pp. 1–7, 2014. https://doi.org/10.1016/j.fitote.2014.04.003
[14] Montironi I. D., Cariddi L. N., and Reinoso E. B., Evaluation of the antimicrobial efficacy of Minthostachys verticillata essential oil and limonene against Streptococcus uberis strains isolated from bovine mastitis, Revista Argentina de Microbiología, vol. 48, pp. 210–216, 2016. https://doi.org/10.1016/j.ram.2016.04.005
[15] Maia N. L., de Barros M., and de Oliveira L. L., Synergism of plant compound with traditional antimicrobials against Streptococcus spp. isolated from bovine mastitis. Frontiers in Microbiology, vol. 9, pp. 1–10, 2018. https://doi.org/10.3389/fmicb.2018.01203
[16] Abdalhamed A. M., Zeedan G. S. G., and Zeina H. A. A. A., Isolation and identification of bacteria causing mastitis in small ruminants and their susceptibility to antibiotics, honey, essential oils, and plant extracts. Veterinary World, vol. 11, pp. 355–362, 2018. https://doi.org/10.14202/vetworld.2018.355-362
[17] Zhu H., Du M., Fox L., and Zhu M. J., Bactericidal effects of Cinnamon cassia oil against bovine mastitis bacterial pathogens. Food Control, vol. 66 pp. 291–299, 2016. https://doi.org/10.1016/j.foodcont.2016.02.013
[18] Grzesiak B., Kołodziej B., Głowacka A., and Krukowski H., The effect of some natural Essential oils against bovine mastitis caused by prototheca zopfii isolates in Vitro, Mycopathologia, vol. 183, pp. 541–550, 2018. https://doi.org/10.1007/s11046-018-0246-9
[19] Fratini F., Mancini S., and Turchi B., A novel interpretation of the fractional inhibitory concentration index: The case Origanum vulgare L., and Leptospermum scoparium J . R . et G., forst essential oils against Staphylococcus aureus strains, Microbiological Research, vol. 195, pp. 11–17, 2017. https://doi.org/10.1016/j.micres.2016.11.005
[20] Ooi L. S. M., Li Y., Kam S.-L., Wang H., Wong E. Y. L., and Ooi V. E. C., Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb cinnamomum cassia blume, The American Journal of Chinese Medicine, vol. 34, pp. 511–522, 2006. https://doi.org/10.1142/S0192415X06004041
[21]Gucwa K., Milewski S., Dymerski T., and Szweda P., Investigation of the antifungal activity and mode of action of thymus vulgaris, citrus limonum, pelargonium graveolens, cinnamomum cassia, ocimum basilicum, and eugenia caryophyllus essential oils. Molecules, vol. 23, 2018, Art. no. 1116. https://doi.org/10.3390/molecules23051116
[22] Atki Y. El, Aouam I., and Kamari F. El, Antibacterial activity of cinnamon essential oils and their synergistic potential with antibiotics, Journal of Advanced Pharmaceutical Technology and Research, vol. 10, pp. 63–67, 2019. https://doi.org/10.4103/japtr.JAPTR_366_18
[23] Nguyen H. V, Caruso D., and Lebrun M., Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila, Journal Appl Microbiol, vol. 121, pp. 341–351, 2016. https://doi.org/10.1111/jam.13160
[24] Nguyen H. V, Meile J.-C., Lebrun M., Caruso D., Chu-Ky S., and Sarter S., Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Letters in Applied Microbiology, vol. 66, pp. 207–214, 2018. https://doi.org/10.1111/lam.12837
[25] Thielmann J., Muranyi P., and Kazman P., Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus. Heliyon, vol. 5, 2019, e01860. https://doi.org/10.1016/j.heliyon.2019.e01860
[26] She Q. H., Li W. S., Jiang Y. Y., Wu Y. C., Zhou Y. H., and Zhang L., Chemical composition, antimicrobial activity and antioxidant activity of Litsea cubeba essential oils in different months. Natural Product Research, pp. 1–4, 2019. https://doi.org/10.1080/14786419.2018.1557177
[27] Monzote L., García M., Pastor J., Essential oil from Chenopodium ambrosioides and main components: Activity against Leishmania, their mitochondria and other microorganisms. Experimental Parasitology, vol. 136, pp. 20–26, 2014. https://doi.org/10.1016/j.exppara.2013.10.007
[28] Limaverde P. W., Campina F. F., da Cunha F. A. B., Inhibition of the TetK efflux-pump by the essential oil of Chenopodium ambrosioides L. and α-terpinene against Staphylococcus aureus IS-58. Food and Chemical Toxicology, vol. 109, pp. 957–961, 2017. https://doi.org/10.1016/j.fct.2017.02.031
[29] Morais de Oliveira-Tintino C. D., Tintino S. R., Limaverde P. W., Inhibition of the essential oil from Chenopodium ambrosioides L. and α-terpinene on the NorA efflux-pump of Staphylococcus aureus. Food Chemistry, vol. 262, pp. 72–77, 2018. https://doi.org/10.1016/j.foodchem.2018.04.040
[30] Jesus R. S., Piana M., Freitas R. B., In vitro antimicrobial and antimycobacterial activity and HPLC–DAD screening of phenolics from Chenopodium ambrosioides L. Brazilian Journal of Microbiology, vol. 49, pp. 296–302, 2018. https://doi.org/10.1016/j.bjm.2017.02.012
[31] Östensson K., Lam V., Sjögren N., and Wredle E., Prevalence of subclinical mastitis and isolated udder pathogens in dairy cows in Southern Vietnam. Tropical Animal Health and Production, vol. 45, pp. 979–986, 2013. https://doi.org/10.1007/s11250-012-0320-0
[32] Ngoc P. B., Identification of major bacteria causing dairy cow mastitis, their drug resistance and preventive measures, Vietnam Academy of Agriculture Sciences, 2003.
[33] Riffon R., Sayasith K., Khalil H., Dubreuil P., Drolet M., and Lagace J., Development of a rapid and sensitive test for identi cation of major pathogens in Bovine Mastitis by PCR ´, Journal of Clinical Microbiology, vol. 39, pp. 2584–2589, 2001. https://doi.org/10.1128/JCM.39.7.2584-2589.2001
[34] Sakai H., Procop G. W., and Kobayashi N., Simultaneous detection of staphylococcus aureus and coagulase-negative staphylococci in positive blood cultures by real-time PCR with two fluorescence resonance energy transfer probe sets, Society, vol. 42, pp. 5739–5744, 2004. https://doi.org/10.1128/JCM.42.12.5739-5744.2004
[35] Sheng L., Zhu M. J., Inhibitory effect of cinnamomum cassia oil on non-O157 shiga toxin-producing Escherichia coli, Food Control, vol. 46 pp. 374–381, 2014. https://doi.org/10.1016/j.foodcont.2014.05.050
[36] Tongnuanchan P., Benjakul S., Essential oils: extraction, bioactivities, and their uses for food preservation, Journal of Food Science, vol. 79, pp. 1231–1249, 2014. https://doi.org/10.1111/1750-3841.12492
[37] Kalemba D. and Kunicka A., Antibacterial and antifungal properties of essential oils, Current Medicinal Chemistry, vol. 10, pp. 813–829, 2003. https://doi.org/10.2174/0929867033457719
[38] Mith H., Duré R., Delcenserie V., Zhiri A., Daube G., and Clinquart A., Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science & Nutrition, vol. 2, pp. 403–416, 2014. https://doi.org/10.1002/fsn3.116
[39] Burt S., Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology, vol. 94, pp. 223– 253, 2004. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
[40] Tongnuanchan P, Benjakul S., Essential oils: Extraction, bioactivities, and their uses for food preservation, Journal of Food Science, vol. 79, iss. 7, pp. R1231–R1249, Jun. 2014. https://doi.org/10.1111/1750-3841.12492
[41] Cox S. D., Mann C. M., and Markham J. L., The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil), Journal of applied microbiology, vol. 88, pp. 170–175, 2000. https://doi.org/10.1046/j.1365-2672.2000.00943.x
[42] Lu F., Ding Y., Ye X., Ding Y., Antibacterial effect of cinnamon oil combined with thyme or clove oil, Agricultural Sciences in China, vol. 10, pp. 1482–1487, 2011. https://doi.org/10.1016/S1671-2927(11)60142-9
[43] Utchariyakiat I., Surassmo S., Jaturanpinyo M., Khuntayaporn P., and Chomnawang M. T., Efficacy of cinnamon bark oil and cinnamaldehyde on anti-multidrug resistant Pseudomonas aeruginosa and the synergistic effects in combination with other antimicrobial agents. BMC Complementary and Alternative Medicine, vol. 16 pp. 1–7, 2016.
https://doi.org/10.1186/s12906-016-1134-9
[44] Rosato A., Piarulli M., Corbo F., In vitro synergistic antibacterial action of certain combinations of gentamicin and essential oils. Current Medicinal Chemistry, vol. 17, pp. 3289–3295, 2010. https://doi.org/10.2174/092986710792231996