JST — Engineering and Technology for Sustainable Development is an Open Access, peer-reviewed, English-language scholarly journal published five times annually — in March, April, July, October, and November. The journal is committed to the dissemination of original research and advanced studies in the areas of advanced, biological, and sustainable materials; circular economy models; lean manufacturing practices; digital factory frameworks; and the design and management of sustainable engineering systems.

In addition, it features contributions in computational mechanics, mechanical engineering, and mechatronics, as well as topics pertaining to sustainable transportation, energy efficiency, and environmentally responsible chemical technologies. With a strong emphasis on interdisciplinary approaches, the journal also invites research at the interface of health science and bioengineering, novel waste-treatment solutions, and early-warning systems for environmental pollution.

The journal aims to foster scientific exchange among academic researchers, industry professionals, and policymakers who are engaged in the development and implementation of sustainable technologies and practices. It serves as a platform for presenting innovative solutions and facilitating critical discourse on engineering challenges related to global sustainability.

JST — Engineering and Technology for Sustainable Development is published by Hanoi University of Science and Technology, with editorial oversight provided by a distinguished international editorial board. All submissions undergo a rigorous peer-review process to ensure high academic standards, originality, and relevance.

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Publishing timeline

0.92 days
Time to first decision
6.64 authors
Average number of authors per article
108.09 days
Submission to acceptance
101.35 days
Acceptance to publication

Vol. 36 No. 4 (2026): Journal of Science and Technology – Engineering and Technology for Sustainable Development (10/ 2026)

Date Published: 15/10/2026

Table of Contents

Research article

Technological Feasibility and Sensory Evaluation of Lactose-Free Fresh Cheese in Vietnam
Nghia Nguyen Chinh, Hang Nguyen Thu, Ha Ho Phu, Giang Hoang, Hanh Nguyen Thi Bich, Son Chu Ky, Trang Vu Thu
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Page: 001-007
New Generations of Pesticide Formulations for Organic Agriculture 
Toan Dao Huy, Hoang Dao Van
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Page: 008-020
Green Synthesis of Carbon Dots from Lemon Juice with Precursor Ratio–Dependent Emissions
Diep Vu Xuan, Lam Tran Thanh, Nhi Chu Uyen, Hang Bui Thi Yen
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Page: 021-029
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