Study on Determining Perfluorooctanoic Acid and Perfluorooctane Sulfonic Acid in Fishery Products

Kim Hoan Bui1, Thi Thu Hang Do2, Thi Lan Phuong Kieu2, Thi Huyen Trang Luu2, Thi Hong Thuy Do2, Cao Son Tran2, Hong Son Vu1,
1 School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Ha Noi, Vietnam
2 National Institute for Food Control, Ha Noi, Vietnam

Main Article Content

Abstract

In the study, liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used for simultaneous determining perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in fishery products. QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe), originally developed by Anastassiades, was modified to extract samples. The samples were hydrated and extracted with acetonitrile and formic acid, supported by inorganic salts, matrix co-extracts were removed by C18 and the extracts were passed through OASIS PRiME HLB cartridges. The limit of detection (LOD) and limit of quantification (LOQ) of PFOA and PFOS were 0.016 ng/g, 0.05 ng/g and 0.05 ng/g, 0.15 ng/g, respectively. The recovery ranged from 96.2 – 120%, all repeatability is satisfactory (RSD < 21%). 10 fishery samples were analyzed, in which PFOA was detected in 2 samples and PFOS was not detected.

Article Details

References

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