Date Published: 15/11/2024

Table of Contents

Research article

Optimal Extraction and Spray-Drying Anthocyanin from Perilla Frutescens
Thi Ngoc Nhon Hoang, Thi Que Tran Nguyen, Minh Phuc Nguyen, Thi Huyen Linh Tran, Thi Hong Anh Le
10.51316/jst.178.etsd.2024.34.5.1
PDF Cite
Page: 1-10
Improvement of Gel Properties of Salt-Reduced Fish Sausage by Adding Food Additives
Thi Yen Do, Thi Dieu Trang Nguyen, Thi Thanh Ngoan Nguyen
10.51316/jst.178.etsd.2024.34.5.2
PDF Cite
Page: 11-17
Study on Determining Perfluorooctanoic Acid and Perfluorooctane Sulfonic Acid in Fishery Products
Kim Hoan Bui, Thi Thu Hang Do, Thi Lan Phuong Kieu, Thi Huyen Trang Luu, Thi Hong Thuy Do, Cao Son Tran, Hong Son Vu
10.51316/jst.178.etsd.2024.34.5.3
PDF Cite
Page: 18-26
Investigation of Consumer Insights and Development of Alternative Protein-Rich Products from Alcoholic Beverage Byproducts
Minh Quan Nguyen, Thi Thao Nguyen, Tien Cuong Nguyen
10.51316/jst.178.etsd.2024.34.5.4
PDF Cite
Page: 27-34
Impact of Temperature and Frying Time on Colour, Texture, and Physicochemical Properties of Wheat-Taro Snack
Minh Tri Nhan, Thi Hoang Quyen Trang, Thi Thuy Hong Nguyen
10.51316/jst.178.etsd.2024.34.5.5
PDF Cite
Page: 35-42
Simulation Freezing and Defrosting Processes on Solid Surfaces
Chi Chinh Vo, Huy Khue Vu
10.51316/jst.178.etsd.2024.34.5.6
PDF Cite
Page: 43-49
Research on Establishing a Foot Sizing System for Women with Diabetes as a Basis for Shoe Design
Van Huan Bui
10.51316/jst.178.etsd.2024.34.5.7
PDF Cite
Page: 50-59
Social and Environmental Accounting for Sustainable Development and Potential Research in Vietnam
Thi Phuong Dung Nguyen, Ngoc Anh Nghiem
10.51316/jst.178.etsd.2024.34.5.8
PDF Cite
Page: 60-67