Date Published: 15/07/2025

Table of Contents

Research article

Investigation of the Antifungal Mechanism Activity of Lactobacillus plantarum NCDN4 against Aspergillus niger and Its Application in Brown Rice Germination
Hai Van Nguyen, Ba Thu Uyen Nguyen, Hung Tien Luong, Xuan Bach Cao, Tien Cuong Nguyen
10.51316/jst.183.etsd.2025.35.3.1
PDF Cite
Page: 1-9
Experimental Research on the Drying Process of Pear and Mango Slices in Hot Air and Supper Heated Steam Agents
Van Hieu Vu, Anh Tuan Nguyen, Quang Vinh Le, Xuan Tuan Le, Thi Thu Hang Tran
10.51316/jst.183.etsd.2025.35.3.2
PDF Cite
Page: 10-17
Evaluation of Some Physicochemical Indicators of Black Pepper Purchased from Main Growing Areas in Vietnam
Thu Ha Tran, Quoc Tuan Hoang, Ngoc Hung Pham, Quoc Dat Lại, Hoang Dung Nguyen, Thi To Quynh Cung
10.51316/jst.183.etsd.2025.35.3.3
PDF Cite
Page: 18-24
Continuous Research on the Extraction of Stilbenes from Gnetum montanum Markgr. in Vietnam
Thi Viet Thanh Nguyen, Tien Thang Nguyen
10.51316/jst.183.etsd.2025.35.3.4
PDF Cite
Page: 25-33
Effect of Temperature and Time on Crosslinking Reaction of Fabricating Modified Poly(Vinyl Alcohol) Materials for Pb(II) Removal in Aqueous Solutions
Hoai Nam Truong, Thi Hoa Huyen Doan, Thi Thu Hang Nguyen, Vo Hong Ngoc Nguyen, Huy Trong Tran, Kim Thanh Do, Huu Tuan Minh Nguyen, Quynh Nhu Vu, Thi Luyen Tran, Quang Tung Tran, Thi Thuy Tran
10.51316/jst.183.etsd.2025.35.3.5
PDF Cite
Page: 34-43
Preparation of Insulating Materials Based on Natural Rubber/Polyethylene Blend and Nanosilica
Thi Thuong Nghiem, Thi Ha Anh Bui, Trung Nghia Phan, Viet Hung Dang
10.51316/jst.183.etsd.2025.35.3.6
PDF Cite
Page: 44-51
Synthesis of  frit additives by combining sol-gel and coprecipitation methods for advanced ceramics SiAlON
Van Cuong Tran, Duc Ha Ninh, Quoc Khanh Dang
10.51316/jst.183.etsd.2025.35.3.7
PDF Cite
Page: 52-60
Food Waste in School Lunches in Hanoi Urban, a Weighing-Based Empirical Study
Hai Vu Pham, Thi Thao Nguyen, Khanh Huyen Phan, Thu Trang Duong, Xuan Bach Ngo
10.51316/jst.183.etsd.2025.35.3.8
PDF Cite
Page: 61-69