Date Published: 15/03/2025

Table of Contents

Research article

Polysaccharide from Sargassum oligocystum algae: isolation, antioxidant and antibacterial activities
Thi Ngoc Nhon Hoang, Ngoc Thu Nguyen, Thi Hong Anh Le
10.51316/jst.180.etsd.2025.35.1.1
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Page: 1-8
Optimization of the SDS formation from edible canna starch by beta cyclodextrin
Hong Nga Luong, Thi Thu Thuy Vu, Van Bang Luong, Hoang Nam Vu, Ngo Thi Hoai Anh, Nguyen Truong Khoi, Vu Hong Son
10.51316/jst.180.etsd.2025.35.1.2
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Page: 9-16
Investigation the antifungal activitiy of Lactobacillus against Aspergillus niger and Penicillium oxalicum
Hai Van Nguyen, Ba Thu Uyen Nguyen, Thi Phuong Thao Dang, Tien Cuong Nguyen
10.51316/jst.180.etsd.2025.35.1.3
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Page: 17-23
Isolation and Characterization of Yeast Strains from Spontaneously Fermented Tofu Whey
Thi Tra My Nguyen, Thi Nhu Nguyet Nguyen, Ha My Nguyen, Ha Anh Nguyen, Hai Van Nguyen, Hong Nga Luong, Phu Ha Ho
10.51316/jst.180.etsd.2025.35.1.4
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Page: 24-31
Development of Odor Lexicons for Black Pepper Grown in Some Provinces in Vietnam
Thi Thanh Hoa Tran, Tuan Phuc Le, Ngoc Hung Pham, Quoc Dat Lai, Quoc Tuan Hoang, Thi To Quynh Cung, Hoang Dzung Nguyen
10.51316/jst.180.etsd.2025.35.1.5
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Page: 32-43
The Effect of Nutritional and Environment Information on Consumer’s Willingness-to-pay (WTP) for Products Containing an Upcycled Ingredient
Nguyen Doan Duy Le, Diep My Phung Huynh, Quoc Cuong Nguyen
10.51316/jst.180.etsd.2025.35.1.6
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Page: 44-50
Analytical Methods for Determination of Total Nitrogen Content in the Process of Synthesizing Chemically Modified Rubber Materials
Van Hau Than, Tue Minh Vu, Duy Nham Dinh, Huy Trong Tran, Quang Tung Tran, Thi Thuy Tran
10.51316/jst.180.etsd.2025.35.1.7
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Page: 51-58
Investigating the Glass Properties when Using Electric Arc Furnace Dust As Coloring Agent
Thi Thu Hien Tran, Sy Long Nguyen
10.51316/jst.180.etsd.2025.35.1.8
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Page: 59-65